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Produce
Grill 48, where possible, use local suppliers and local seasonal produce.
We use the freshest seasonal produce and cook all meals from scratch therefore we know where all our food comes from and what our dishes are made with. If you have any particular food requirements please do not hesitate to let us know so we are able to create a meal especially for you.
Henderson’s Butcher's
are passionate about meat, we are a Fife based firm established more than 70 years ago by David Henderson. We are a business dedicated to sourcing and supplying the best quality fresh meat with complete traceability to ensure that everyone has complete confidence in our meat. Our beef is hung for up t0 28 days to ensure that all the prime cuts are tender and are of the best quality for our individual customers.
Raith Fruit
since 1952, and to this day has remained family owned and run. Over the years there have been many improvements, but one thing has not changed - the dedication to customers. The company has developed each year with its policy of offering customers a variety of products ranging from locally produced to exotic produce
Strathenry Dairies
is a local and traditional family owned dairy company, based in Glenrothes, Fife. Established in 2001 by Steven Archibald. Our team is committed to be the largest independent milk supplier in Fife, delivering quality Scottish fresh milk from cow to customer - “Milk and More to your Door”. Working together to increase awareness, striving to meet our customers’ needs and specialising in sourcing (when possible) high quality affordable fresh Scottish produce.
Nelson's of Culross Ice Cream
Is a family run business, making Luxuary Ice Cream from their farm in Culross. The Ice Cream is made with a traditional Italian recipe with many rich ingredients to compliment the luxurious flavour.
Nelsons of Culross is a family run business which makes luxury dairy farm ice cream. The ice cream is made from a traditional Italian recipe with many rich ingredients to compliment the luxurious flavour.
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